Lychee in syrup is not only a familiar ingredient in mixing but also the secret to creating special flavors for many dishes. Its natural aroma, sweet taste and juicy texture make it a sought-after choice for many people. So what makes lychee in syrup so attractive?
What is lychee in syrup?
Lychee in syrup is lychee soaked in a mixture of sugar and water to preserve freshness and create a natural sweetness.
Production process:
- Select the freshest lychees.
- Peel, remove seeds and soak in sugar syrup to preserve.
- Canned or stored in glass bottles.
The special feature that makes lychee in syrup sought after
- Retains the fresh taste of the lychee
Sweet, characteristic aroma, not dehydrated like dried lychee
- Easy to use, convenient
No need to peel or remove seeds
Ready to use, no preparation time required
- Diverse applications
Mixing drinks: Lychee tea, cocktails, lychee soda…
Making cakes, toppings for tea, yogurt…
- Preserves longer than fresh lychees
Does not spoil as quickly as fresh lychees
Can be used all year round, regardless of the season
Is lychee in syrup good for health?
- Rich in vitamins and minerals: Vitamin C, B, potassium, copper help strengthen resistance.
- Provides natural energy: Natural sugar content provides instant energy.
- Notes when using:
Don’t eat too much because it’s high in sugar.
Choose products that are preservative-free or homemade to be safe.
How to choose quality lychee in syrup
- Check ingredients: Few preservatives, no artificial colors.
- Clear origin: Choose a reputable brand or make it yourself at home.
- Judging by color and scent: Lychee in good syrup has a light yellow color, not too white or opaque.
In short, lychee in syrup is not only convenient but also retains its delicious flavor, suitable for many dishes and drinks. If you have not tried it, now is the time to discover the appeal of this special ingredient!